Special events and regular happenings lend even more depth to your Chablé Hotels experience of letting go of the everyday and finding yourself in the here and now. Stay in touch through our email list and social channels to be the first to hear about these.
Enjoy the here and now by participating in our daily activities.
Tuesday to Sunday, 7:15 am on the beach
Daily cooking class at noon, in front of the main pool
Daily in Raw Bar at 4 pm
Friday from 6 to 10 pm
Six-course wine-pairing dinner with sommelier Lulú Martínez Ojeda (Bruma Winery) and Chef Esteban Luis (one-Michelin-star Damiana Restaurant).