Bu’ul, the Mayan word for bean, encapsulates the spirit of our cuisine. The corn, beans, and fruits from the garden are the inspiration for Chef Jorge Vallejo and the personal touch of Executive Chef Luis Quiroz, who brings his unique interpretation to the restaurant experience. Bu’ul serves the freshest, seasonal contemporary Mexican cuisine from central and southern Mexico, in a luxurious setting, paired with a spectacular winery.
Our cuisine is original and diverse, it has not only a recipe value but also a traditional one. It is one of the sources of inspiration for young cooks because of its techniques and the produce that defines it.
Through this vision, we strive to not only spread the knowledge of local flavors but also to pamper every guest with a relaxing and wellness-centered dining experience.