Perched above BU’UL — a recommended restaurant on the MICHELIN Guide in 2024 and 2025 — Raw Bar offers a stunning and panoramic view Caribbean Sea.
Its thoughtful balance of sophistication and laid-back charm makes it the ideal spot to enjoy a sunset like no other — the perfect prelude to a dinner full of memorable moments
At Raw Bar, every dish feels in tune with its surroundings. The flavors unfold with the same ease as the waves stretching from the horizon, carrying the quiet serenity that only the Mexican Caribbean can offer.
The Raw Bar vision, brought to life by the kitchen team under the leadership of our corporate chef Jorge Vallejo, centers on excellence and respect for local ingredients.
Here, fresh seafood is blended with vibrant Asian touches, creating a culinary experience that brings the distinctive quality of our restaurants to a sophisticated bar setting.
OPEN DAILY, RAW BAR WELCOMES GUESTS STARTING AT 2:00 P.M.
AND VISITORS STARTING AT 6 P.M.
OPEN DAILY, RAW BAR WELCOMES GUESTS STARTING AT 2:00 P.M.
AND VISITORS STARTING AT 6 P.M.
From Roma Norte in Mexico City, RAYO Cocktail Bar arrives in the Mexican Caribbean with a bold and refreshing offering.
Ranked No.5 on North America’s 50 Best Bars 2024, this cutting-edge project brings a sensory twist inspired by the legend of Mayahuel — the Mexica goddess of maguey, symbolizing fertility, abundance, and spiritual bond with the earth.
Blending Mexican tradition with contemporary techniquees, Raw Bar x RAYO presents 10 exclusive cocktails: 5 original creations by RAYO Cocktail Bar and 5 co-creations in collaboration with the Chablé Maroma Team.
Each handcrafted drink enhances the flavor notes of Raw Bar’s dishes, creating a signature harmony that delights every sense.
Featuring exceptional local spirits such as mezcal, tequila, pox, and charanda, RAYO Cocktail Bar and Raw Bar curates sensory journeys where guests select their cocktails based on scent.
Our liquid narratives honor the profound richness and diverse heritage of Mexico, exploring its nuances with deep respect for its origins.
Audrey Hands began her hospitality career in 2005, discovering her true calling behin the bar.
Her approach blends technical precision with deep cultural sensitivity.
With an impressive background at renowed establishments — including Trailer Happiness and Havana Club — Audrey leads RAYO Cocktail Bar’s creative vision.
Her passion for Mexican hospitality elevates the bar’s reputations as an industry pioneer.
A founding member of RAYO Cocktail Bar, Miguel Bolaños diligently oversees the award-winning beverage program, ensuring consistent excellence in every drink served.
His leadership is defined by meticulous curation of spirits, wines, and liquors.
Throughout his professional journey, Miguel has played a key in crafting signature cocktails that not only reflect the bar’s identity and essence but also leave a lasting impression through their blend of flavors and techniques.
Raw Bar X RAYO is a fusion designed to savor the last rays of sunlight as textures and flavors mingle in every sip and bite.
For more information about sponsorships and collaboration opportunities, please contact:
ayb.maroma@chablehotels.com
