Known as one of the world’s most stunning beaches, Punta Maroma glows with soft hues as the sun sets. The terrace at Raw Bar by Bu’ul, an intimate yet sophisticated setting, is the ideal spot to toast the day before heading down to the restaurant. In special partnership with Rayo Cocktail Bar — ranked fifth on NorthAmerica’s 50 Best Bars 2024 — Raw Bar features a masterfully curated lineup of signature cocktails, blending Mexican ingredients and inventive techniques to tell unexpected stories.
The prestigious MICHELIN Guide highlights Bu’ul for its refined dishes made with corn, beans, and chilies — staple ingredients of Mexican cuisine that Bu’ul proudly and sensitively honors. Each dish is a tribute to the iconic flavors of the Yucatán Peninsula, preserving both the fresh essence of the coast and the rich legacy of the land.
Bu’ul welcomes guests daily from 6 p.m., except Mondays.
Guided by two visionary chefs, Bu’ul sits on the shores of the Caribbean Sea, offering a menu that celebrates the rich culinary heritage of the Yucatán Peninsula and the fresh flavors of its coastal surroundings.
With Three Knives by The Best Chef Awards 2025 and Two MICHELIN Stars for his acclaimed restaurant Quintonil — currently The Best Restaurant in North America and third worldwide in The World’s 50 Best Restaurants 2025 — Jorge Vallejo is the culinary force behind Chablé Hotels and one of Mexico’s most celebrated chefs internationally.
At the helm of Bu’ul and Chablé Maroma’s cuisine, Carlos Navarrete brings a fresh, deeply rooted approach. His skill and sensitivity have shaped the hotel’s food identity, making it a culinary standout in the Riviera Maya. Under Jorge Vallejo’s mentorship, Carlos infuses each dish with his own signature style, always echoing simplicity and sophistication.
Bu’ul is a place of constant discovery. Signature dishes include lobster salbute with recado rojo, duck with chichilo negro and chochoyotas, mamey tart with escamoles, and creamy rice with venison longaniza.
Each preparation celebrates regional ingredients and reflects our commitment to sustainable practices like Pesca con Futuro (Fishing with a Future), which promotes the sustainable consumption of marine species and the preservation of our natural balance.
6 COURSES PAIRED
WITH PREMIUM WINES
24 DISHES CRAFTED
TO DELIGHT EVERY PALATE
this is how spoil
our most discerning guests
Imagine your event in our wine cellar, dinning room, or terrace
24 DISHES CRAFTED
TO DELIGHT EVERY PALATE
Bu’ul’s wine experience, led by sommelier Michael González, captivates even the most discerning wine travelers with a rare and thoughtfully selected collection that includes vertical series found nowhere else in the world. Beyond elevating the restaurant’s culinary offerings, the cellar hosts private tastings and is the most awarded in the Riviera Maya.
Bu’ul has received top honors on the global stage. These accolades celebrate not only the exceptional quality of its cuisine but also the craftsmanship, sensitivity, and deep connection to the ingredients behind it. Its internationally acclaimed wine curation enriches the experience with originality, a beautifully designed wine list, and a profound approach to pairing.
These qualities have earned praise from the world’s most demanding juries, solidifying Bu’ul as one of the most outstanding establishments in the Latin American and Caribbean wine scene. Each award reaffirms Bu’ul’s commitment to innovation, excellence, and the art of honoring its roots.
Six-course wine pairing dinner with sommelier Romina Argüelles of Plonk, The MICHELIN Guide Mexico 2025 Sommelier Award winner.