Punta Maroma, celebrated as one of the world’s most breathtaking beaches, glows with soft tones at sunset. The evening begins on the terrace of Raw Bar by Bu’ul—ranked fifth on North America’s 50 Best Bars 2024—where guests can toast the day in an intimate, refined setting. Afterwards, the experience continues downstairs at Bu’ul restaurant, where creative Mexican flavors and culinary artistry take center stage.
The MICHELIN Guide has recommended Restaurante Bu’ul “for its sophisticated dishes featuring corn, beans, and chiles.” These ingredients, foundational to Mexican cuisine, proudly elevate the endemic flavors of the Yucatán Peninsula, preserving both the freshness of the coast and the essence of ancestral recipes.
Open daily, except Mondays, from 6 p.m.
Guided by the expertise and vision of two talented chefs, Restaurante Bu’ul sits ashore the Caribbean Sea, offering a menu that showcases the depth of Yucatán Peninsula’s culinary heritage and the fresh flavors of its coastal surroundings.
With two MICHELIN stars for his acclaimed restaurant Quintonil—ranked The Best Restaurant in North America and third worldwide in The World’s 50 Best Restaurants 2025—Jorge Vallejo is the culinary force behind Chablé Hotels and one of Mexico’s most celebrated chefs internationally.
Since opening Chablé Maroma six years ago, Chef Vallejo and his team have shaped the culinary vision of Bu’ul, making lasting contributions to the modern culinary legacy of Quintana Roo.
Chef Carlos Navarrete leads the culinary vision at Bu’ul and all dining experiences at Chablé Maroma, establishing it as a premier gastronomic destination on the Riviera Maya.
Working closely with Chef Jorge Vallejo, he infuses each dish with his signature balance of simplicity and refined sophistication, creating a dining experience that is both innovative and deeply rooted in flavor.
There’s always something new to discover at Bu’ul, with iconic dishes like lobster salbute in red recado, duck with chichilo negro and chochoyotas, mamey tart with escamoles, and creamy rice with venison chorizo. Some of these are seasonal, but the flavors keep evolving.
6 courses paired with premium wines
24 dishes designed to satisfy every craving
This is how we treat our most discerning diners.
Imagine your event in our wine cellar, lounge, or terrace.
24 dishes designed to satisfy every craving
Bu’ul’s wine experience, led by sommelier Michael González, captivates even the most discerning wine travelers with a rare and thoughtfully curated collection, including vertical series found nowhere else in the world. Beyond enhancing the restaurant’s cuisine, the cellar offers private tastings and is the most awarded in the Riviera Maya.
Bu’ul has received top honors on the global stage, celebrated not only for the exceptional quality of its cuisine but also for the craftsmanship, sensitivity, and deep connection to the ingredients behind each dish. Its internationally acclaimed wine curation enriches the experience with originality, a beautifully designed wine list, and a profound approach to pairing.
These qualities have earned praise from the world’s most discerning juries, solidifying Bu’ul as one of the most outstanding establishments in the Latin American and Caribbean wine scene. Each recognition reaffirms Bu’ul’s commitment to innovation, excellence, and the art of honoring its roots.
