Punta Maroma’s sunset transforms the beach into a stunning palette of colors—an ideal start to the Bu’ul dining experience, beginning on the rooftop with a toast to the day.
Raw Bar by Bu’ul features a chic, cozy terrace with exceptional mixology and a relaxed vibe, our perfect spot for a drink before heading to Bu’ul.
Punta Maroma’s sunset transforms the beach into a stunning palette of colors—an ideal start to the Bu’ul dining experience, beginning on the rooftop with a toast to the day.
Raw Bar by Bu’ul features a chic, cozy terrace with exceptional mixology and a relaxed vibe, our perfect spot for a drink before heading to Bu’ul.
The MICHELIN Guide has recommended Restaurante Bu’ul “for its sophisticated dishes featuring corn, beans, and chiles.” These ingredients, foundational to Mexican cuisine, proudly elevate the endemic flavors of the Yucatán Peninsula, preserving both the freshness of the coast and the essence of ancestral recipes.
Bu’ul restaurant is open daily, except Fridays and Mondays, from 6 p.m.
The MICHELIN Guide has recommended Restaurante Bu’ul “for its sophisticated dishes featuring corn, beans, and chiles.” These ingredients, foundational to Mexican cuisine, proudly elevate the endemic flavors of the Yucatán Peninsula, preserving both the freshness of the coast and the essence of ancestral recipes.
Bu’ul restaurant is open daily, except Fridays and Mondays, from 6 p.m.
Guided by the expertise and vision of two talented chefs, Restaurante Bu’ul sits ashore the Caribbean Sea, offering a menu that showcases the depth of Yucatán Peninsula’s culinary heritage and the fresh flavors of its coastal surroundings.
Awarded two MICHELIN Stars for his restaurant Quintonil in Mexico City, Jorge Vallejo is the culinary mastermind behind Chablé Hotels and one of Mexico’s most internationally recognized chefs.
Since the opening of Chablé Maroma six years ago, Chef Jorge Vallejo and his kitchen team have shaped the culinary direction of Bu’ul, making significant contributions to the modern-day culinary legacy of Quintana Roo.
Chef Carlos Navarrete leads the culinary vision at Bu’ul and all dining experiences at Chablé Maroma, establishing it as a premier gastronomic destination on the Riviera Maya.
Working closely with Chef Jorge Vallejo, he infuses each dish with his signature balance of simplicity and refined sophistication, creating a dining experience that is both innovative and deeply rooted in flavor.
There’s always something new to discover at Bu’ul, with iconic dishes like lobster salbute in red recado, duck with chichilo negro and chochoyotas, mamey tart with escamoles, and creamy rice with venison chorizo. Some of these are seasonal, but the flavors keep evolving.
6 courses paired with premium wines
24 dishes designed to satisfy every craving
This is how we treat our most discerning diners.
Imagine your event in our wine cellar, lounge, or terrace.
24 dishes designed to satisfy every craving
Bu’ul’s wine experience, curated by sommelier Michael González, features a thoughtfully selected range of Mexican and international wines, including rare vertical collections. The wine cellar complements the restaurant’s cuisine and offers private tastings, making it one of the most recognized in the Riviera Maya.
Bu’ul stands as a beacon of culinary excellence, recognized by the world’s most prestigious awards. Honored with accolades that celebrate its outstanding cuisine, exceptional wine selection, and unparalleled dining experience, Bu’ul continues to captivate discerning palates. Each recognition reflects a dedication to artistry, innovation, and an unwavering commitment to excellence.
