November 1 & 2, 2026
Between candlelight and the whisper of the sea, Día de Muertos reveals one of Mexico’s most profound and beautiful traditions. It is a time to honor our roots and celebrate those who remain part of our story. Flowers, flavors, music, and rituals come together to preserve a legacy that continues to shape our collective identity.
At Chablé Maroma, this celebration finds an exceptional setting where, year after year, we gather to pay tribute to those bonds that transcend time.
SUNDAY, NOVEMBER 1
From 6:00 P.M.
BU’UL
During these days, the table becomes a place of encounter where flavors awaken emotions and shared memories. Guided by Chef Carlos Navarrete and Sommelier Michael González, guests will enjoy a four-course menu inspired by Mexico’s culinary richness and the traditions that bring this celebration to life.
MONDAY, NOVEMBER 2
7:00 P.M.
Pool Area
The celebration culminates by the sea with grilled preparations, regional ingredients, and recipes rooted in the peninsula’s culture. A night to savor tradition in community.
November 1 & 2, 2026
Reservations: reservations@chablemaroma.com